Rated 5.0/5
Pure Titanium Cutting Board
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Serious food prep, minus the plastic and the worry. This titanium board gives clean, precise prep with zero toxic chemicals and zero microplastics.
Chop vegetables, slice meat or mince herbs on medical-grade titanium, a metal that is completely non-reactive and naturally antibacterial. The surface is kind to knives, very hygienic and made to last a lifetime — the last cutting board you will need. It comes in three sizes: 12" × 8" (small), 14" × 9.5" (medium) and 17" × 11" (large).
How to use
First useRinse it in warm soapy water and dry it fully. It is ready right away — no seasoning or oiling needed.
CuttingTitanium is 3x softer than knife steel, which helps keep edges sharp. Every type of knife and cutting technique is fine.
CleaningWash with soap and water after each use, or run it through the dishwasher on any setting. No special care is ever required.
Shipping & Returns
ShippingOrders are processed within 1–3 business days and usually arrive within 3–9 business days, depending on where you are. Shipping is free on orders over $40, and you get a tracking link as soon as your parcel leaves.
ReturnsYou have 30 days after your order arrives to request a return. Items should be unused and in their original packaging; contact our support team and we will guide you through it.
Specifications
Sizes12" × 8" (small), 14" × 9.5" (medium) or 17" × 11" (large); every board is 2mm thick and has a handle cut into it
ConstructionSGS-tested 99.89% pure titanium · built-in ridges that hold juices · hand-polished, rounded edges
FeaturesNaturally antibacterial and non-porous · resists stains and odors · dishwasher safe at any temperature
Pure Titanium Cutting Board
Sale price$69.99
Regular price$379.99 (/)
What You Are Really Cutting On
The Risks Hiding On Your Countertop
Most cutting boards quietly put your family's health at risk. Here is what each common material brings to your food prep.
Plastic Boards
- Shed microplastics straight into food
- Bacteria multiply inside deep knife grooves
- Scratches can release harmful chemicals
Wood Boards
- Wear down knife edges fast
- Split and splinter with regular use
- A harder surface that dulls blades
Glass Boards
- Can ruin a knife edge within days
- Loud, jarring noise and vibration
- Chip and break easily
Meet The Pure Titanium Cutting Board
Meet The Pure Titanium Cutting Board
- No microplastics and no toxic contamination
- A naturally antibacterial surface that keeps working
- No warping, cracking or upkeep
- Dishwasher safe without wearing out
- Kind to knives yet 300% stronger than steel
No added chemicals
Gentle on knives
Sheds no microplastics
Nothing soaks in
Machine washable
Resists odors
Resists stains
Resists warping
Resists mold
How long it lasts
Upkeep
Pure Titanium
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
Lifetime
None
Plastic
✕
BPA, PFAS
✓
50+ gram/year
✕
✓
✕
✕
Moderate
✕
1-2 years
Needs frequent replacing
Wood
✕
✓
✓
✓
✕
✕
✕
✕
✕
✕
5-10 years
Oiling every month
Bamboo
✕
✓
✕
✓
✕
✕
✕
✕
Moderate
✕
2-3 years
Oiling now and then
Glass
✕
✓
✕
✓
✓
✓
✓
✓
✓
✓
10+ years
None
What The Research Says
Why Titanium Earns The Trust Of Scientists
Surgeons choose this metal for implants, bone fixation plates and dental instruments because it can stay inside the human body for decades without reacting.
- Chemically inert, so nothing migrates from the metal into your meal.
- Unbothered by acids — tomato sauce, vinegar and citrus cause no reaction.
- Contains no PFAS, no PTFE and none of the so-called "forever chemicals".
Ready For Anything You Prep
Kind to knives
Safe with every kind of food- Goes in the dishwasher
- No PFAS or PTFE
Who It Is Made For
Who Benefits Most From A Titanium Board?
Choosing good ingredients is only half the story — the surface you prepare them on matters just as much.
Everyday Home Cooks
Cut raw chicken, wash with soap and the board is clean again — no lingering smell, no stained grooves, no second board just for meat.
Families Who Watch Their Health
A solid metal surface sheds no plastic particles into food, so the snacks and meals you prep for children stay free of microplastics.
Wellness-Focused Cooks
Non-porous titanium does not hold bacteria or mold, making it a natural fit for a clean, low-toxin kitchen setup.
Anyone Tired Of Replacing Boards
No cracks, no warping, no monthly oiling: a board that skips the yearly cycle of replacing worn-out wood or plastic.
No Microplastics. No Bacteria. No Mold.
Free From The Usual Hazards
Plastic boards release tiny particles every time the knife comes down, and wood boards trap bacteria in their cracks — both put your family's health at risk. Solid titanium removes those problems by its very nature.
- No microplastics released while you cut
- No bacteria or mold growing in the grooves
- A clean surface the whole family can rely on
Just clean, worry-free food prep for many years to come.
Designed To Protect Your Knives
No more blades dulled by glass or steel. The precision-made titanium surface is 3x softer than knife steel, so it protects expensive edges while staying tough enough for daily chopping.
Made For Every Ingredient
One board for everything you prep.
Raw meat, vegetables or acidic fruit, this titanium board handles it all with no staining, no lingering smells and no cross-contamination.
Meat
Vegetables
Citrus
Herbs
The Only Cutting Board You Need
The Best Of Every Material
- Gentle on knives like wood
- Easy to clean like plastic
- Built to last like steel
From Steak To Asparagus
Carve a roast and prep the sides on the same surface: the built-in ridges hold the juices, and a quick wash leaves no taste behind.
Your Health Before Microplastics
Lawmakers Are Taking Aim At Plastic Boards
Nevada is weighing a ban on plastic cutting boards in commercial kitchens. Research puts the microplastics shed by plastic boards at somewhere between 7.4 and 50.7 grams per person per year — about as much plastic as 10 credit cards.
A Proposed Ban In Nevada
A medical student persuaded a state senator to add a ban on plastic cutting boards to Senate Bill 173.
Effects Seen In Studies
Recent research found that mice fed food prepared on plastic boards developed gut inflammation and changes to their microbiome.
Microplastics In Every Cut
Chopping carrots can produce up to 15mg of microplastics per cut, and these particles have been detected in human blood and organs.
The FDA Is Watching
As evidence on microplastics piles up, the agency has signalled that it is prepared to step in with regulation to protect consumers.
A pure titanium surface sheds no particles at all — no microplastic contamination, no health worries and no regulatory surprises, just safe food prep that already meets the tougher standards on the way.
No microplastics. No shortcuts.
Certified 100% Pure Titanium
This cutting board is made from medical-grade titanium that has been tested by SGS, confirming its safety, its purity and how well it holds up over years of use.
Every piece carries a certified titanium mark — your proof that it is genuinely 100% titanium.
Titanium, Tried and Loved
“Looks clean and modern”
The finish is clean and elegant, looks great on my kitchen counter.
Ava R
“Smooth surface, great grip”
The surface is smooth but grippy enough that nothing slips while chopping.
Olivia M.
“Got both sizes, glad I did”
I wasn't sure which size to get so I ordered both, no regrets! One stays on the counter and one in the drawer
Emily R.
30-Day Returns
Not sure the cutting board is right for your kitchen? You have 30 days after delivery to request a return of unused items in their original packaging — just contact our support team. Orders over $40 ship free.