Rated 5.0/5

Titanium Prep Station Bundle

Sale price$249.99 Regular price$579.97
- $329.98

A complete prep corner in pure titanium: three cutting boards in small, medium and large, plus a stand that keeps them upright, dry and within reach on the counter.

Each board gives you a medical-grade titanium surface with zero toxic chemicals and zero microplastics. It is non-reactive, naturally antibacterial and kind to your knives, so you can keep one board for herbs and garlic, one for vegetables and one for meat — and wash every one of them in the dishwasher.

How to use
First useRinse it in warm soapy water and dry it fully. It is ready right away — no seasoning or oiling needed.
CuttingTitanium is 3x softer than knife steel, which helps keep edges sharp. Every type of knife and cutting technique is fine.
CleaningWash with soap and water after each use, or run it through the dishwasher on any setting. No special care is ever required.
Shipping & Returns
ShippingOrders are processed within 1–3 business days and usually arrive within 3–9 business days, depending on where you are. Shipping is free on orders over $40, and you get a tracking link as soon as your parcel leaves.
ReturnsYou have 30 days after your order arrives to request a return. Items should be unused and in their original packaging; contact our support team and we will guide you through it.
Specifications
In the setSmall board 12" × 8" · medium board 14" × 9.5" · large board 18" × 12" · board stand
BoardsEvery board is 2mm thick with a built-in handle, ridges that hold juices and hand-polished rounded edges
MaterialSGS-tested 99.89% pure titanium — naturally antibacterial, non-porous, stain- and odor-resistant, dishwasher safe at any temperature
Cleans Up Fast
Kind To Knives
Built To Last
Naturally Antibacterial
No Mold
Cleans Up Fast
Kind To Knives
Built To Last
Naturally Antibacterial
No Mold
Cleans Up Fast
Kind To Knives
Built To Last
Naturally Antibacterial
No Mold
Cleans Up Fast
Kind To Knives
Built To Last
Naturally Antibacterial
No Mold
Cleans Up Fast
Kind To Knives
Built To Last
Naturally Antibacterial
No Mold
Cleans Up Fast
Kind To Knives
Built To Last
Naturally Antibacterial
No Mold

What You Are Really Cutting On

The Risks Hiding On Your Countertop

Most cutting boards quietly put your family's health at risk. Here is what each common material brings to your food prep.

Plastic Boards
Plastic Boards
  • Shed microplastics straight into food
  • Bacteria multiply inside deep knife grooves
  • Scratches can release harmful chemicals
Wood Boards
Wood Boards
  • Wear down knife edges fast
  • Split and splinter with regular use
  • A harder surface that dulls blades
Glass Boards
Glass Boards
  • Can ruin a knife edge within days
  • Loud, jarring noise and vibration
  • Chip and break easily

Three Boards, One Clean Prep Station

Three Boards, One Clean Prep Station

Keep the right board ready for each ingredient — no more moving raw chicken and fresh fruit across the same plastic surface.

  • Small, medium and large boards for every task
  • A stand that keeps the boards upright and drying
  • No microplastics and no toxic contamination
  • Kind to knives yet 300% stronger than steel
  • Dishwasher safe, with no oiling or upkeep
Three Boards, One Clean Prep Station
What Is In The Set

A Board For Every Job

Small Board — 12" × 8"
Small Board — 12" × 8"

Herbs, garlic, a lemon or a single onion: the quick jobs that do not deserve a big board.

Medium Board — 14" × 9.5"
Medium Board — 14" × 9.5"

The everyday size for chopping vegetables and fruit for a family meal.

Large Board — 18" × 12"
Large Board — 18" × 12"

Room for carving roasts and breaking down big batches, with ridges that catch the juices.

No Microplastics. No Bacteria. No Mold.

Free From The Usual Hazards

Free From The Usual Hazards

Plastic boards release tiny particles every time the knife comes down, and wood boards trap bacteria in their cracks — both put your family's health at risk. Solid titanium removes those problems by its very nature.

  • No microplastics released while you cut
  • No bacteria or mold growing in the grooves
  • A clean surface the whole family can rely on
Just clean, worry-free food prep for many years to come.

Designed To Protect Your Knives

No more blades dulled by glass or steel. The precision-made titanium surface is 3x softer than knife steel, so it protects expensive edges while staying tough enough for daily chopping.

Designed To Protect Your Knives

No microplastics. No shortcuts.

Certified 100% Pure Titanium

This cutting board is made from medical-grade titanium that has been tested by SGS, confirming its safety, its purity and how well it holds up over years of use.

Certified 100% Pure Titanium

Every piece carries a certified titanium mark — your proof that it is genuinely 100% titanium.

Certified 100% Pure Titanium

Customer Reviews

Titanium Prep Station Bundle
“Made meal prep enjoyable again”

Prepping vegetables used to feel tedious, this set actually made it satisfying.

Stanley Redwood
Titanium Prep Station Bundle
“Non-porous surface is a relief”

No more worrying about bacteria soaking into cracks like my old wood board.

Frank Pemberton
Titanium Prep Station Bundle
“Support helped me before I even ordered”

Asked a few questions before buying and their team was patient and thorough.

Eleanor Ashgate

30-Day Returns

Not sure the prep station is right for your kitchen? You have 30 days after delivery to request a return of unused items in their original packaging — just contact our support team. Orders over $40 ship free.

Frequently Asked Questions

What is included in the prep station?

Three titanium cutting boards — small (12" × 8"), medium (14" × 9.5") and large (18" × 12") — and a stand that holds them upright.

I have seen cheaper titanium boards online. What is the difference?

This board is 100% pure, medical-grade titanium certified by SGS, which verified 99.89% purity. Many low-priced "titanium" boards are mostly steel with very little titanium in them. Only genuine, certified titanium gives you the durability, the natural antibacterial surface and the gentle treatment of your knives.

How is it different from boards made of other materials?

Medical-grade titanium does not harbor bacteria, soak up odors or shed microplastics. It is gentler on knives than glass or steel and more hygienic than wood or plastic.

Can I use it for every kind of food?

Yes — meat, vegetables, fruit and bread. Titanium is non-reactive, so it does not change the taste or smell of anything you cut.

How do I look after it?

A rinse under warm water after cooking and a quick wipe with a dry cloth is all it takes. It never needs oiling the way wood does, and it shrugs off stains and scratches.

Will titanium dull my good knives?

No. Titanium is much softer than knife steel — steel is about three times harder — so edges stay sharp longer, much like on wood but without the bacteria.

Why titanium rather than a steel board?

Steel has no antibacterial properties and wears knife edges down quickly. Titanium is naturally antibacterial, extremely durable and keeps knives sharp 5-10 times longer than steel boards.

Is it dishwasher safe?

Yes, our titanium products are dishwasher safe and made to handle machine washing.

Customer Reviews