Electric Mason Jar Vacuum Sealer
A cordless, one-touch vacuum sealer that pulls the air out of the mason jars you already own, so food stays fresh up to 5x longer.
- Works with any regular or wide-mouth mason jar
- Seals at the press of a single button, in seconds
- Cuts food waste and the money that goes with it
- USB rechargeable — up to 100 seals per charge
- Compact and safe to use with liquids
How to use
Shipping & Returns
In the box
Works With Any Mason Jar — Regular & Wide Mouth
One Touch Keeps Food Fresh Up To 5x Longer
Use the jars already sitting in your cupboard: press once and the air is gone.
Fits The Jars You Already Have
No special containers to buy — it works with the mason jars in your kitchen right now.
Spoiled Food Is Wasted Money
The Quiet Leak In Your Grocery Budget
Pulling forgotten leftovers out of the fridge and binning them is frustrating for every household. The average family loses more than $1,800 a year this way — not because anyone is careless, but because ordinary storage lets air in.
thrown away in spoiled food by the average household
that people buy ends up in the trash
across America is made up of solid food waste
Did you know?
Each time food goes in the bin, the money spent on it goes too. The organic produce you paid extra for, the meal prep you made on Sunday afternoon — half of it can turn before Friday.
Why Ordinary Storage Lets You Down
Plastic Containers & Zip Bags
- Oxygen stays inside, so food spoils
- Never fully sealed
- More plastic waste
Countertop Vacuum Sealers
- Bulky, and they overheat mid-job
- Cannot cope with liquids
- Pricey bags and a short service life
Plain Jars
- Oxygen trapped with the food
- Textures go soft
- Prone to leaks and spills
Other Mason Jar Sealers
Most Sealers Leave Too Much Air Behind
To really stop decay, at least 99% of the oxygen has to come out. Many jar sealers leave 3–5% inside — enough for bacteria to stay active and food to keep spoiling. This sealer takes out 99.9% of the air, so practically nothing is left behind.
- Incomplete vacuum that leaves 5% oxygen
- Weak motors that do not truly preserve
- Not made for real daily use
That precision is exactly what budget sealers cannot match.
What Weak Sealers Get Wrong
Partial vacuum, oxygen left inside
Motors too weak to preserve properly
Not designed for everyday use
The Original One-Touch Mason Jar Sealer
It is engineered to remove 99.9% of the air for genuine preservation. Look-alikes copy the shape but not the science, and leave oxygen behind.
Complete Air Removal
Draws 99.9% of the air out of the jar to halt oxidation and bacterial growth, keeping food properly preserved for weeks.
Why it matters: Many sealers leave 3–5% oxygen trapped inside, so food keeps spoiling after sealing.
One-Touch Auto Seal
One press gives a clean, effortless seal with consistent results every time.
Why it matters: Plenty of electric sealers lose suction or need several attempts.
Smart Auto-Stop
Precision sensors read the vacuum pressure and switch off at the right moment for a perfect seal.
Why it matters: Other sealers over-seal or under-seal your jars.
Long-Lasting Battery
USB-C rechargeable, cordless and strong enough for up to 100 seals on one charge.
Why it matters: Many electric sealers fade fast and need constant charging.
Whisper-Quiet Motor
A high-efficiency motor keeps suction strong while staying almost silent.
Why it matters: Competing sealers buzz and rattle.
Compact, Counter-Friendly
Small enough for one hand and neat enough to leave out on the counter.
Why it matters: Other sealers take up space and clutter the kitchen.
Three steps. One minute. Fresh for weeks.
Keeping Food Fresh Has Never Been Simpler
No learning curve and no setup — fill the jar, press the button and it is sealed, as easy as screwing on a lid.
Fill
Put your food in any mason jar and place one of the lids on top.
Seal
Set the sealer on the lid and press the button.
Store
In 30–60 seconds the jar is airtight, and freshness is locked in for weeks.
Real results. Real savings.
How Much Longer Food Stays Fresh
These are real storage times from everyday kitchens — not lab conditions, just what happens when you vacuum-seal.
Cheese
1–2 weeks
2 months (4x longer)
Avocado
1–2 days
2 weeks (7x longer)
Strawberries
1–6 days
2 weeks (5x longer)
Apple slices
1–3 days
1-2 weeks (4x longer)
Tomatoes
2–3 days
10-14 days (4x longer)
Spinach
4–5 days
10-14 days (3x longer)
Lettuce
3–4 days
2-3 weeks (5x longer)
Sauces
5–7 days
2-3 weeks (3x longer)
No special jars. No extra costs.
Use The Jars You Already Own
- Regular-mouth and wide-mouth jars
- Familiar brands such as Ball, Kerr or store-brand jars
- Different jar sizes — 8oz, 16oz and 32oz
What Comes In The Box
Everything you need to start sealing on day one.
5 Regular-Mouth Lids
Fit regular-mouth jars for everyday sealing.
5 Wide-Mouth Lids
Fit wide-mouth jars for bigger portions.
Lid Adaptor Tool
Helps you get a perfect seal every time.
Lid Opener
Releases the seal safely and easily.
USB Cable
Quick, convenient recharging.
It Pays For Itself
If you throw out even $80 a month in spoiled food — and most families waste more than $120 — the sealer covers its cost in the first month, and every month after that is money kept.
Made for every kitchen and lifestyle
Use It Everywhere, For Everything
From meal prep to a tidy pantry, it fits into every part of your kitchen routine.
30-Day Returns
Not sure the sealer is right for your kitchen? You have 30 days after delivery to request a return of unused items in their original packaging — just contact our support team. Orders over $40 ship free.